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Ωmega™ Cooked Gourmet Mussels Taking mussels grown in the pristine waters of the Marlborough Sounds, PHR Processing Ltd inspect, wash and de-beard the mussels before putting them in a plastic pouch. The pouch is then vacuum packed before being cooked under pressure at high temperature in a steam retort (industrial pressure cooker). Natural flavours are captured and retained through this process while food safety and product shelf life are enhanced. click here for further details click here for Product Specification Sheet
WINNER of two categories at the prestigious Seafood Prix d'Elite 2005 |
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ARROW SQUID "Nototodarus spp" From New Zealand we can offer Arrow Squid in either whole round or H&G form. The catching season is from January thru June. From Asia we can offer processed squid in T&T, cleaned tube, whole washed, steak or fillet. Also we are able to offer whole round and H&G product from which can be supplied from a range of species (arrow, loligo or illex), depending on requirements and availability. click here for further details |
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NEW
ZEALAND GREENSHELL MUSSELS L
& B taspac holds a joint venture agreement with a large Marlborough
based greenshell mussel grower. Our main production is frozen halfshell,
packed 12 x 1KG or 2LB retail boxes per master carton. We are able
to pack to other specifications if required, subject to product availability.
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LIVE NEW ZEALAND ROCK LOBSTER "Jasus edwardsii" From
the cool clear waters of the Southern Pacific Ocean, we have been
processing and globally exporting live lobster for nearly 15 years,
predominantly to Asian and European markets. As quota holders, catches
processors and exporters, we have continual access to live lobster
12 months of the year. |
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FROZEN LOBSTER TAILS "Jasus edwardsii" We
have significant quantities of frozen lobster tails available. Before
packing, tails are washed in an ice slurry and trimmed. The tails
are then graded and cello-wrapped prior to layer packing and freezing. |
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NEW
ZEALAND EEL With
a shareholding in a North Island based eel processing company, we process
and export live eel, smoked eel, smoked fillets, eel segments and gutted
& deslimed eel. The eel season in New Zealand runs from October thru
July. click here for further details
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CHILLED NEW ZEALAND FISH Our
main export species are Groper "Polyprion oxygeneios", Blue Cod "Parapercis
colias", Bluenose "Hyperoglyphe antarctica" and Southern Bluefin Tuna
"Thunnus maccoyii", Bigeye Tuna "Thunnus obesus", Yellowfin Tuna "Thunnus
albacares" and Broadbill Swordfish "Xiphias gladius". |
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FROZEN NEW ZEALAND SEAFOOD Through
our long held associations within the New Zealand seafood industry,
we are able to offer a full range of frozen New Zealand seafood's
in whole or fillet form, subject to availability. |